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Saturday, September 8, 2018
NIH. NIMHD Loan Repayment Program. Application Period.
Tuesday, August 28, 2018
Access to Food. African Descent Communities in the U.S. Is this a global issue.
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By JULIA TURSHEN
04.18.18
The Spelman College
professor reveals what you find when you see supermarkets as more than just a
place to buy some bread.
Like everything in
food, grocery shopping gives us a lot to unpack (no pun intended). So when I
heard that Epicurious was dedicating 30 days to talking about groceries, I
immediately thought of Dr. Ashanté M. Reese. Dr. Reese is an Assistant
Professor of Anthropology at Spelman College, a 2017 Southern Foodways
Alliance Smith Symposium Fellow, and the author of a forthcoming book, Between
a Corner Store and a Safeway: Race, Resilience, and our Failing Food System.
She tweets prolifically about her work, which is lucky for those of us who
don’t have a seat in her classroom. I jumped at the chance to talk to her
about what grocery stores tell us about ourselves, the problems with the term
‘food desert,’ and why some people just really, really need to shop with a
grocery list.
Grocery stores operate
as a ‘third space’ in most communities, something you’ve talked about. Can
you explain what that term means and also how grocery stores operate as third
spaces?
People define and use
the term differently, but when I use it, I’m referring to these spaces of
contact—places where people are social, particularly (and potentially) across
lines of difference in ways that they may not be in other primary spaces that
we intentionally cultivate (like our homes, or social spaces like church). So
when we grocery shop, even if we don’t talk to people, these spaces are
important for being in contact with others and the potential of what this
contact means. For example, when I lived in D.C., I would see the same
cashier at one of the local stores. That point of contact eventually became
something I looked forward to and the cashier became someone I developed a
relationship with. When we think of grocery stores in this context, it forces
us to think about the multiple functions of stores.
Owning a grocery store
means holding power in a community. Who owns most grocery stores in America?
I think it’s important
to note that grocery stores (and here, I’m mostly referring to supermarkets
and not the independently owned grocery stores that were more common in the
early 20th century) in the U.S. are multinational corporations, which means
people who have a ton of capital are those leading these corporations. Of
course there are different forms of power, but yes, supermarkets are
significant in neighborhoods for not only their role in providing food but
also in the economic role.
We have to stop
pretending that our food system is not broken. It is broken.
Your tweet thread
about two Kroger grocery stores in Memphis so expertly broke down the
politics of grocery stores. You said that grocery stores can “tell you much
more than where people are buying food.”
What can grocery stores show us?
Supermarkets provide
food for us, yes. But they also function in ways that reveal inequities, even
if that is not their intent. When supermarkets are mapped across the U.S.,
what we see is that neighborhoods of color, particularly predominantly Black
neighborhoods, regardless of income, have lower access than their white
counterparts.
When we see supermarkets within historical context, this makes
sense. Post 1960s, supermarkets followed the flight to the suburbs, chasing
profits and stability, which also meant following mostly white and middle
class consumers. This wasn’t something people didn’t know. As early as 1967
Trade Commissioner Mary Gardiner Jones was publicly commenting on supermarkets’
role in creating (or addressing) racial inequities. So when I say they tell
us more than where people buy food, I am saying that they tell us about
neighborhoods, they tell us about how deeply entrenched inequities are in
U.S. society, and they tell us about why we should deeply question our
investment in food corporations if we’re committed to increasing access and
sovereignty for all.
When grocery stores
shut down, what impact does that have for everyone who lives in those places?
What I know
qualitatively from my research is that for elders in D.C. who I interviewed
and could remember changes in supermarkets/grocery stores, the loss of a
neighborhood store meant they had to alter their food geographies—where they
were shopping, when they were shopping, and in some cases, how they would get
there. We can’t assume that a store close to you will be the store you will
choose. But it does make a difference when you don’t even have that choice.
It may change one’s relationship to time and shopping.
The decline of grocery
stores is not a new story, right?
No, it isn’t. We can
map the decline, at least in major cities, since at least the 1960s. We have
seen some change and growth as supermarkets return to the city alongside
white and middle class people returning to the city. But by and large, we’ve
seen waves of change as stores have grown in size and consumers have been
offered other options that do not require them to go to a physical store,
such as shopping online, Instacart, and the like.
You've said that the
term 'food desert' should die and we need to all be part of an intersectional
approach to understand food access inequality.
So the first of a two-part
question: why is ‘food desert’ a broken term?
Well, first let me say
that my critique of this term has evolved over time. I remember using it when
I first started graduate school in 2009. I first started thinking about its
problems when I was thinking about what a food desert actually is and how it
functions. I felt that, just as we often only see barrenness in a desert and
don’t consider the wildlife and critters that call it home and maintain that
ecosystem, we ignore the people and institutions that exist in these
neighborhoods that we call “deserts.”
Secondly, and I have been deeply
influenced by activists like LaDonna Redmond and more recently Dara Cooper,
this term points to a static problem and totally ignores processes. There are
no grocery stores here?
That didn’t happen overnight. And actually, the roots
of these processes—capitalism, racism, etc.—are no different from those from
which other inequalities stem from. So if we’re interested in radically
changing the food landscape, we can’t just focus on adding stores. We need to
think about how supermarkets are intertwined with capital, neighborhood
values, etc.
I will always fight
for people’s right to have a choice.
Now part two: what
does the intersectional approach to understanding food access inequality, and
the intersectional approach to creating food access equity, look like?
I’ll try to keep this
succinct, but it may be hard. First, I think we have to stop pretending that
our food system is not broken. It is broken, and it isn’t just broken because
of the threat of GMOs or people not knowing their farmers or where their food
comes from. That is, indeed, part of it. But it is also broken because it has
always reflected back to us the inequalities that exist in our society. To
really reckon with that means that we have to consider how race, class,
gender, sexuality, ability, etc. are not just individual experiences or
identities.
They are structures, often oppressive structures, that we cannot
ignore. To treat them intersectionally is to consider how food is not
separate from race, not separate from gender, not separate from ability, etc.
and that where a person or community stands at these intersections means that
they have radically different life chances and access to food.
A really important
element of grocery shopping is having agency to choose whatever you want.
There’s freedom in not only having access to food, but having access to a
variety of food. Which brings me to your very helpful tweet thread about the
proposed SNAP boxes.
Why is the elimination of choice such a vital thing to
pay attention to?’
Another big question!
Everything about this country and our food policies suggest that we a) do not
trust poor people, b) do not believe poor people know how to make good
choices for themselves, and c) we have a disdain for poor people. I am using
“we” here to signal that this is a nationwide problem, and we see it in our
policies, we see it in much of our philanthropy, and I certainly see it in
the assumptions that go into much of the food work that people are getting
funding for. We say we believe in choice in this country, that it is a
fundamental right—except when you’re poor and a so-called “burden” to the
state. I have said this before: while I want people to be healthy, I will
always fight for people’s right to have a choice to define that for
themselves, live that out for themselves, and have access to everything they
need to make that a reality for themselves, even if that doesn’t look like my
own definition or life. If I am only willing to advocate because of how I
think other people should live, that’s just another form of bondage.
If we’re interested in
radically changing the food landscape, we can’t just focus on adding stores.
A lighter question for
you: where and how often do you shop for groceries?
I have a housemate,
and we share grocery shopping and cooking responsiblities. We typically do
shopping on Sundays and we alternate between Kroger and the Dekalb Farmer’s
Market, which is an international market which has everything I need, and
things I don’t need. Sometimes my housemate shops at Trader Joe’s, and I also
love Sprouts. We live on the westside of Atlanta, though, and neither of
those stores are close to us. We also support local farmers from whom we buy
produce and are considering a CSA with an urban farm close to us.
Do you write a grocery
list or are you more of a wanderer?
I make a list based on
what we have decided to cook for the week, but I am a terrible shopper. I end
up getting more things than I ever plan for. Just yesterday, I went to the
grocery store and after, I texted my housemate (who is a much better shopper
than I am) and declared she should never allow me to do the shopping again.
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Sunday, August 26, 2018
All Vital Roles in Recovery. Assessment of Impacts from Hurricane Lane Begins in Hawaii
Situation Awareness Hawaii recovery from
Hurricane Lane:
What makes one island state\territory\nation
so different in planning, preparedness, response, and recovery from another
when disaster strikes. Involvement of
the ‘whole community’, involvement by all, taking a pro-active approach to save
lives and build a more resilient community.
To our members involved in the
pre-planning, and recovery of Hawaii at the federal, and State level. Thank you for your efforts and
professionalism in ensuring the swift recovery of the communities of Hawaii
from Hurricane Lane.
In the private sector, small
business enterprises will be the key in serving communities with vital
resources for shelter, clothing, water & food, and other necessities. Your business
continuity plan (BCP) for your enterprise with aid agreements in the local
communities also play a vital role in the overall emergency planning for
recovery.
Charles D. Sharp
CEO
BEMA International
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Private Sector
Advisory
Assessment of Impacts from Hurricane Lane Begins
in Hawaii
Residents are urged to remain cautious as a
flash flood watch is in effect for all Hawaiian Islands through Sunday
afternoon
August 26, 2018
FEMA continues working alongside multiple partners from the federal
family, non-governmental organizations, and the private sector to support
Hawaii’s efforts as they begin to assess the impacts from Hurricane Lane.
According to the Central Pacific Hurricane
Center, as of
11 p.m. HST,
Lane is now a Tropical Storm with maximum sustained winds of 40
mph. All land base tropical storm watches and warnings have been cancelled.
The current forecast continues a weakening trend over the next few days, with
Lane likely becoming a post-tropical low on Monday. Lingering moisture associated with Tropical Storm Lane
will produce excessive rainfall this weekend, which could lead to additional
flash flooding and landslides. Lane is expected to produce additional rain
accumulations of 5 to 10 inches across the windward side of the Big Island
and Maui and 3 to 5 inches elsewhere. Localized storm total amounts well in
excess of 40 inches have already been observed along the windward side of the
Big Island. A flash flood watch is in effect for all Hawaiian Islands through
Sunday afternoon.
Not all the impacts from the event have been realized,
flooding continues as more rain is expected in Maui, Kaua’i, Oahu and Hawaii
counties.
Residents should follow the directions of state and local officials and
avoid areas with damages. Do not return to damaged or flooded areas until
told it is safe to do so. Stay away from downed power lines and flooded
areas. Live power lines can cause fatal injuries. If you encounter flood
waters, remember – turn around, don’t drown.
Residents can call 808-768-2489 for help with city services, a list of
available shelters, or assistance with transportation to and from shelters.
To file a flood insurance claim under the National Flood Insurance
Program (NFIP), contact your
insurance agent immediately. You can also call 1-800-427-4661 to learn more
about your policy, and be directed to the appropriate claims resource.
Within 24-48 hours, an adjuster will call you to schedule an appointment.
Disaster Declarations
On August 22, 2018, President Trump approved HI Governor Ige’s request
for an Emergency Declaration for Hawaii, Maui, and Kauai Counties, and the
City and County of Honolulu in the State of Hawaii, limited to Direct Federal
Assistance, as a result of Hurricane Lane. The Emergency Declaration
authorizes FEMA to support the state with federal resources in its efforts to
respond to the incident.
Coordinated Resources
FEMA and its federal partners continue to coordinate closely with state
and local officials to support any anticipated unmet needs.
FEMA Urban Search and Rescue Teams are on the ground in Hawaii to support
the state with any potential rescue operations.
FEMA liaison officers are deployed to the Emergency Operations Center in
Hawaii to help coordinate any additional requests for federal assistance.
FEMA liaisons are also working with state and local officials on the islands
of Hawaii, Kauai, Maui and Oahu.
FEMA Mobile Emergency Response Support (MERS) personnel and equipment are
in Honolulu, Hilo and Kauai to support the state with secure and non-secure
voice, video and information services to support emergency response
communications needs.
A FEMA Region IX Incident Management Assistance Team (IMAT) is deployed
to Hawaii for the Kilauea Lava flow. Additional teams remain in California,
should they be needed.
The National Flood Insurance Program currently has 50 claims adjusters in
Hawaii prepared to respond to insured survivors. An additional 500-600
adjusters are on standby should they be needed.
Preparedness and Safety Information for the Public
Emergency workers will be assisting people in flooded areas. You can help
them by staying off the roads and out of the way.
If you must walk or drive in areas that have been flooded, stay on firm
ground. Moving water only 6 inches deep can sweep you off your feet.
Play it safe. Additional flooding
or flash floods can occur. Listen for local warnings and information. If your
car stalls in rapidly rising waters, get out immediately and climb to higher
ground.
You should listen to NOAA Weather Radio, watch TV, listen to the radio
for official news, emergency alerts, and instructions as they become
available.
Download the
FEMA mobile app (available in English and
Spanish) to receive ongoing emergency alerts and safety information so you
and your loved ones know what to do before, during, and after disasters. This
simple and easy-to-use app provides real-time alerts from the National Weather
Service, open emergency shelter locations in your area, and preparedness tips
for every type of disaster. Free and available on Apple and Android devices.
Please see attached Lifelines, Potential Impacts and Actions.
If you have any questions, please contact FEMA’s Private Sector
Engagement Team at FEMA-Private-Sector@fema.dhs.gov.
###
Please help support FEMA’s mission of “Helping people before, during and
after disasters.”
The 2018-2022 Strategic Plan creates a shared vision for the field of emergency
management and sets an ambitious, yet achievable, path forward to unify and
further professionalize emergency management across the country. We invite
all of our stakeholders and partners to also adopt these priorities and join
us in building a stronger Agency and a more prepared and resilient Nation.
Download the FEMA App to locate and get directions to open shelters across the state, and
receive weather alerts from the National Weather Service for up to five
different locations anywhere in the United States. Follow FEMA online at www.fema.gov/blog, www.twitter.com/fema, www.facebook.com/fema and www.youtube.com/fema. Also, follow Administrator Brock Long's activities at https://twitter.com/fema_brock. The social media links provided are for reference only. FEMA does not
endorse any non-government websites, companies or applications.
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Black Emergency Managers Association
International
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1231 Good Hope Road S.E.
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Washington, D.C. 20020
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Office: 202-618-9097
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bEMA International
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“Our lives are not our own. We are bound to others, past and present,
and by each crime and every kindness, we birth our future.” ¯ David Mitchell, Cloud Atlas
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Cooperation, Collaboration,
Communication, Coordination, Community engagement, and Partnering (C5&P)
A 501 (c) 3 organization.
Saturday, August 25, 2018
Congratulations Dr. Morris Koffa. Publication: The Ebola Epidemic in Liberia.
It
is an honor and pleasure to announce the publication of our member, Dr. Morris
Koffa (Lifetime) new book ‘The Ebola Epidemic in Liberia’.
Morris
is a valued advisor on Liberia and cultural knowledge and understanding to me,
and in focusing members of BEMA International in local community issues,
capacity building, diaspora expertise for not only Liberia, but other African
Descent communities globally. Addressing environmental inequity issues in
Liberia, the continent of Africa, and other communities. Pertinent to
communities from Flint, Michigan (water contamination), to Bay View community
of San Francisco (radiological contamination), Nigeria Delta Region (oil
contamination), and other communities not brought into the light.
There
is no ‘brain drain’ from our communities, just an under-utilized,
non-interactive, or non-inclusive addition of experts from the diaspora sitting
and invited to the table, Experts that not only have the problem-solving
power, but as a collective the financial means to address the most pressing
issues from financial inequity, homelessness, education, water & food
security issues, and other social disaster\crisis\emergency management
concerns.
Looking
forward to weekend read.
Sincerely,
Charles
D. Sharp
The Ebola Epidemic in Liberia
Paperback, 84 Pages
Price: $8.00
Prints in 3-5 business days
In this maiden scholastic work, Dr.
Morris T. Koffa explores the link that runs through taking care of the
environment, addressing issues of emergency/disaster management, and creating
public health awareness.
He explains how Liberia's failure to
put appropriate infrastructures in place intensified the adverse impact of
the Ebola virus epidemic that decimated a huge number of Liberians.
This is a book whose time has really
arrived.
Read it and be inspired.
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Charles D. Sharp
Chief Executive Officer
Black Emergency Managers Association
International
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1231 Good Hope Road S.E.
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Washington, D.C. 20020
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Office: 202-618-9097
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bEMA
International
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Change without Sacrifice is an Illusion. Lisa Ellis
