Sunday, January 1, 2023

Situation Awareness: Food Insecurity. State Scorecard. Ranking the states on farm and food health.

50-State Food System Scorecard

Ranking the states on farm and food health

Published Apr 17, 2018 Updated Jun 20, 2018

Contents

About the scorecard

From farm to fork, our food system should be something we are proud of—supporting farmers, workers, and local economies; ensuring that everyone has access to enough nutritious food to stay healthy; and protecting our soil and water for the future.

How close are we to realizing this vision? What do we know about the overall health, sustainability, and equity of the food system across the United States?

UCS created the 50-State Food System Scorecard to help answer these questions. First, we gathered publicly available data on a wide range of indicators. We then grouped the indicators into 10 broad categories and calculated scores for each state in each category. Finally, we averaged state scores across all 10 categories.

The results show that both the failures and the promise of the US food system are distributed broadly—and sometimes in surprising ways—across the 50 states. Most states scored well in at least a few categories, but few scored well in all of them. For instance, Vermont, which had the highest overall score, was outranked by 23 states when it comes to reducing agriculture's ecosystem impacts. And while Arkansas's overall score was low, it ranked in the top 10 for farming outlook and farm investments.

The rankings, and the stories behind them, point to opportunities and offer models for improving every state's food system. And they remind us that even as we focus our energy on shaping a better federal farm bill, there's a lot we can do to transform our food system at the state and community level.

Mapping results by category

Choose a category from the list below to see a map showing each state's ranking in that category. (For a full explanation of how rankings were calculated, see the methodology document.)

Map 1: Farming outlook

The increasing average age of US farmers and the small numbers of beginning farmers, women, and people of color in agriculture stymie innovation and adaptability, threatening the future of farming. This category includes the following indicators: farmer age; percentage of beginning farmers; farms per 100 residents; percentages of farms that are midsize, owner-occupied, operated by women, or operated by people of color; injuries from agricultural production; and total factor productivity (a measure of efficiency).

RANK: 150
AK20HI48AL16AR 9AZ 5CA25CO41CT34DE47FL18GA21IA15ID12IL49IN19KS28KY 7LA44MA 3MD35ME 1MI29MN17MO30MS37MT38NC27ND22NE11NH 6NJ50NM46NV39NY14OH23OK 8OR26PA24RI 4SC40SD13TN45TX33UT31VA42VT 2WA36WI10WV43WY32

SCORECARD STORY: In Illinois, just 18 percent of farmers have been farming for less than 10 years. Learn more about how the Chillinois Young Farmers Coalition is working to support beginning farmers through policy solutions that expand access to land, credit, and other resources. See story


Charting results by state

Choose a state from the dropdown list to see how that state did across all 10 categories. (For the average of all categories, note that it’s the scores rather than the ranks for each category that are averaged here.)

Alabama

FARMING OUTLOOK16
FOOD PRODUCED26
REDUCED RESOURCE RELIANCE13
REDUCED ECOSYSTEM IMPACTS7
CONSERVATION PRACTICES21
FARM INVESTMENTS23
FOOD INFRASTRUCTURE44
DIET & HEALTH OUTCOMES47
FOOD INVESTMENTS38
SOCIAL DETERMINANTS & DISPARITIES35
AVERAGE OF ALL CATEGORIES32
< HIGHER RANKLOWER RANK >

Policy recommendations

Based on the findings of this analysis, UCS offers the following recommendations to foster innovation and improve food systems in every state:

  • Congress should increase federal farm and food investments to enable communities in every state to build healthier, more sustainable food systems. Many federal programs should be protected, strengthened and expanded through the five-year federal farm bill. These include programs that support and train new farmers and ranchers, offer incentives for farmers to adopt more sustainable practices, fund innovative agricultural research, expand local markets for farmers, make nutritious foods more available and affordable, and ensure that our nation’s most vulnerable individuals and families can put food on their tables.
  • The U.S. Department of Agriculture (USDA), in administering its programs, should ensure they promote synergies and help every state maximize overall benefits.
  • States and localities should explore every option to use agriculture, education, health, tax, and zoning policies to address problems and make their residents healthier and their ecosystems and economies more sustainable. Jurisdictions that do not already have food policy councils in place should consider establishing such coordinating bodies.
  • The USDA and land-grant universities in every state should expand food system data collection and transparency efforts to give researchers and other stakeholders greater insight into the impacts of existing initiatives and help policymakers design better programs in the future.




Situational Awareness: Learning and Education.... The Farm Bill process. 1930's to 2023

BEMA International members

Understand the process.  Get involved locally, regionally, and nationally.

BEMA International

The farm bill connects the food on our plates, the farmers and ranchers who produce that food, and the natural resources – our soil, air and water – that make growing food possible. 

The farm bill is a package of legislation passed roughly once every five years that has a tremendous impact on farming livelihoods, how food is grown, and what kinds of foods are grown. Covering programs ranging from crop insurance for farmers to healthy food access for low-income families, from beginning farmer training to support for sustainable farming practices, the farm bill sets the stage for our food and farm systems. As a leading advocate for family farmers and sustainable agriculture, it’s our job to make sure that this important bill is good for farmers, consumers, and for the natural environment.

Every five years, the farm bill expires and is updated: it goes through an extensive process where it is proposed, debated, and passed by Congress and is then signed into law by the President. Each farm bill has a unique title, and the current farm bill is called the Agriculture Improvement Act of 2018It was enacted into law in December 2018 and expires in 2023.

The original farm bill(s) were enacted in three stages during the 1930s as part of President Franklin Delano Roosevelt’s New Deal legislation. 

Its three original goals – 

  • to keep food prices fair for farmers and consumers,
  • ensure an adequate food supply, and
  • protect and sustain the country’s vital natural resources –
  • responded to the economic and environmental crises of the Great Depression and the Dust Bowl.

While the farm bill has changed in the last 70 years, its primary goals are the same.

Our food and farming system confronts new challenges today, but through citizen and stakeholder action for a fair farm bill, we can ensure the vibrancy and productivity of our agriculture, economy, and communities for generations to come.

Farm Bill Basics

  1. WHAT DOES THE FARM BILL COVER?
  2. WHO IN CONGRESS WRITES THE FARM BILL?
  3. WHAT ISN’T IN THE FARM BILL?
  4. HOW MUCH DOES THE FARM BILL COST?
  5. HOW DOES THE FARM BILL PROCESS WORK?
  6. FARM BILL WEBINARS

1. What does the farm bill cover?

The farm bill’s chapters are called titles.

The numbers and the substance matter of the titles can change over time.  The 2018 Farm Bill, for instance, has twelve titles. 

Here’s what they’re called (and what they cover):

Title 1: Commodities.  The Commodities title covers price and income support for the farmers who raise widely-produced and traded non-perishable crops, like corn, soybeans, wheat, and rice – as well as dairy and sugar. The title also includes agricultural disaster assistance.
Title 2: Conservation.  The Conservation title covers programs that help farmers implement natural resource conservation efforts on working lands like pasture and cropland as well as land retirement and easement programs.  
Title 3: Trade. The Trade title covers food export subsidy programs and international food aid programs.
Title 4: Nutrition.  The Nutrition title covers the Supplemental Nutrition Assistance Program [SNAP] (formerly known as food stamps) as well as a variety of smaller nutrition programs to help low-income Americans afford food for their families.
Title 5: Credit.  The Credit title covers federal loan programs designed to help farmers access the financial credit (via direct loans as well as loan guarantees and other tools) they need to grow and sustain their farming operations.
Title 6: Rural Development.  The Rural Development title covers programs that help foster rural economic growth through rural business and community development (including farm businesses) as well as rural housing, and infrastructure.
Title 7: Research, Extension, and Related Matters.  The Research title covers farm and food research, education, and extension programs designed to support innovation, from federal labs and state university-affiliated research to vital training for the next generation of farmers and ranchers.
Title 8: Forestry.  The Forestry title covers forest-specific conservation programs that help farmers and rural communities to be stewards of forest resources.
Title 9:  Energy.  The Energy title covers programs that encourage growing and processing crops for biofuel, help farmers, ranchers and business owners install renewable energy systems, and support research related to energy.
Title 10: Horticulture. The Horticulture title covers farmers market and local food programs, funding for research and infrastructure for fruits, vegetables and other horticultural crops, and organic farming and certification programs.
Title 11: Crop Insurance.  The Crop Insurance title provides premium subsidies to farmers and subsidies to the private crop insurance companies who provide federal crop insurance to farmers to protect against losses in yield, crop revenue, or whole farm revenue. The title also provides USDA’s Risk Management Agency (RMA) with the authority to research, develop, and modify insurance policies.
Title 12: Miscellaneous.  The Miscellaneous title is a bit of a catch-all.  The current title brings together six advocacy and outreach areas, including beginning, socially disadvantaged, and veteran farmers and ranchers, agricultural labor safety and workforce development, and livestock health.

2. Who in Congress writes the farm bill?

Members of Congress who sit on the Senate and House Committees on Agriculture, Nutrition, and Forestry hold the primary responsibility of drafting farm bills.

·        The Senate Committee on Agriculture, Nutrition, and Forestry

·        The House Committee on Agriculture 

3. What is not included in the farm bill?

While the Farm Bill covers a swath of key agricultural policy topics, there are some policy areas that are not included, such as: 

·        Farm and food worker rights and protections
·        Public land grazing rights
·        Irrigation water rights 
·        Food and Drug Administration (FDA) food safety 
·        Renewable fuels standards 
·        Tax issues 
·        School meals 
·        The Women, Infants, and Children (WIC) program 
·        Some pesticide Laws 
·        Clean Water Act
·        Clean Air Act 

While these issues are directly related to agriculture, they are not included in the farm bill because they fall outside of the jurisdiction of the Agriculture Committees and are instead considered under the jurisdiction of other committees. For example, Farmworker Rights and Protections fall under the jurisdiction of the House Education and Labor Committee and Senate Health, Education, Labor and Pensions Committee. 

4. How much does the farm bill cost?

The 2018 Farm Bill is projected to cost about $428 billion over the five years of the bill’s life, according to the estimates from the Congressional Budget Office. 

While all of the farm bill funding numbers are projections, some are more firm projections than others.  The costs of the bill’s three major groups of entitlement programs – the commodity, crop insurance, and SNAP programs – depend on what happens in the commodity markets and the general economy over the coming five years. Therefore, actual costs could be higher or lower than the projections.

 
Source: USDA Economic Research Service Based on Congressional Budget Office, Direct Spending Effects for the Agriculture Improvement Act of 2018 (2018 Farm Bill), December 11, 2018

Less than five billion of the $428 billion projected for the 2018 farm bill is allocated for programs that fit under the “Other” category, which includes many vital programs such as the Local Agriculture Market Program (LAMP), the Farming Opportunities Training and Outreach (FOTO) program, Organic Agriculture Research and Extension Initiative (OREI), and the Specialty Crop Block Grant Program (SCBGP).

5. How does the farm bill process work?

There are four main phases of the farm bill process, from drafting the new legislation to putting the programs into effect on the ground. Here’s how it works:

REAUTHORIZATION

First: The Reauthorization phase, in which a new farm bill is written and passed into law approximately every five years. 


·        HEARINGS
Legislatively, it all begins with hearings (in Washington, DC and across the country) – these are listening sessions where members of Congress take input from the public about what they want to see in a new bill.

·        AGRICULTURAL COMMITTEES
House and Senate Agriculture Committees each draft, debate, “mark up” (amend and change), and eventually pass a bill; the two committees work on separate bills that can have substantial differences.

·        FULL CONGRESS / “THE FLOOR”
Each committee bill goes next to “the floor” – the full House of Representatives or Senate.  Each bill is debated, amended, and voted on again by its respective body (House or Senate).

·        CONFERENCE COMMITTEE
After both the full House and Senate have passed a farm bill – which can take a while, and may require a bill being sent back to committee for more work before passage! – the two bills (House and Senate) go to a smaller group of Senators and Representatives called a “conference committee,” which combines the two separate bills into one compromise package. Conferees are typically chosen mostly from House and Senate Agriculture Committee members.

·        FULL CONGRESS / “THE FLOOR”
The combined version of the conference committee’s farm bill then goes back to the House and Senate floors to be debated – and potentially passed.

·        LAST STEP: THE WHITE HOUSE
Once the House and Senate approve a final farm bill, the bill goes to the President, who can veto it (and send it back to Congress) or sign it into law!

APPROPRIATIONS

Once the farm bill is signed into law, it’s time for the Appropriations phase: setting money aside in the yearly federal budget to fund the programs in the farm bill. Rather than a calendar year, the federal government operates on a fiscal year from October 1st to September 30th. 

Some farm bill programs – called entitlements – are written in such a way that their funding is guaranteed  with ‘mandatory money’ that will automatically support the program every year. An example of an entitlement program is the Supplemental Nutrition Access Program (SNAP). Other programs are authorized but funded through discretionary spending – meaning agriculture appropriators must decide each year how much funding (if any) to award a program. Because of budgetary constraints, not every program can be structured as an entitlement and generally it is much easier to include new programs in the farm bill if they are subject to appropriations.   

Though the farm bill expires and is reauthorized every 5 years or so, the appropriations process takes place each year.

The farm bill includes language that authorizes programs and sets the maximum funding levels for each program for the years covered by the farm bill. However, authorized funding isn’t the same as appropriated funding and appropriators may choose to provide funding well below the maximum amount that was authorized. The Sustainable Agriculture Research and Education (SARE) Program, for example, has been authorized at $60 million per year since it was first introduced in 1985, but has not yet been funded above $37 million per year.

1.        First, the president’s budget proposing how funding should be allocated to various federal programs is sent to Congress for their consideration. The House and Senate budget committees then draft and negotiate a concurrent budget resolution. The concurrent budget resolution provides appropriations committees with a framework for making funding decisions and sets a ceiling on how much funding is available to the appropriations committees for determining which programs receive discretionary funding. 

2.        Next, the process moves to the House and Senate Appropriations Committees, responsible for determining program-by-program funding levels across all areas of the US Government. Oftentimes, appropriators use the President’s budget as a starting point for negotiations and decisions, but very rarely do they simply accept the president’s recommendations. 

3.        Within the House and Senate Appropriations Committees are Agricultural Appropriations Subcommittees – the people responsible for designating farm, food, and rural development program funding. The Subcommittees get input for their funding decisions in a few ways:

·        by holding public hearings and inviting testimony from experts and agencies
·        by requesting and considering funding requests from all legislators and staff (both on and off committee);
·         And by meeting with constituents and advocates of programs to discuss funding priorities

4.        From this input, the subcommittee staff puts together a proposed agriculture appropriations bill that the subcommittee will review and make changes (aka amendments), and approve the bill through a process called “markup”. Once passed by the subcommittee, these bills are submitted to the full Appropriations Committees, where they go through another round of review and changes – “full committee markup”.

5.        Once a bill has been marked up by the full Appropriations Committee, following subcommittee markup, the bill is brought to the full floor of the respected chamber of Congress for consideration. During the full floor passage, members of Congress can also make further changes to the bill, via amendments, prior to final passage.  

6.        Much like with the farm bill, differences in House and Senate appropriations bills get sorted out via a small group of legislators called the conference committee. Legislators have until the end of the fiscal year (11:59 pm September 30th) to reconcile their chamber’s respective bills, write a single compromise bill, and pass it on the full floor of both the House and the Senate. After Congressional passage, the bill is sent to the White House and is signed into law by the President. Because the appropriations process is such a contentious process, this deadline is not often met, and lawmakers must then pass a “continuing resolution”, which maintains existing funding levels from the previous fiscal year so as to prevent a government shutdown. 

RULEMAKING

Happening concurrently with the annual appropriations process is rulemaking. After Congress passes a farm bill, the U.S. Department of Agriculture (USDA) is responsible for writing the actual rules for how these programs will be implemented on the ground. This phase is called Administration (or Rulemaking).

Wins for sustainable agriculture in the farm bill require vigilant attention during this phase to ensure the rules implement programs in a way that reflects the intent of Congress – and of the farmers and advocates who helped shape the bill!

·        Advocates and experts check in with agency staff at USDA, track the status of particular programs, and share their input.

·        Grassroots individuals have a major role to play during this stage, by commenting on USDA’s proposed rules for farm bill programs.

·        Proposed agency rules are published in the Federal Register and are usually open for public comment from 30-90 days. When rules are posted, NSAC and its member groups will provide example comments that grassroots individuals can use in formulating their own responses.

OUTREACH AND EVALUATION

And always, when program funding is appropriated and rules are set in place for implementation, it’s time for outreach and evaluation!

Here is the true test of program success: do farmers, ranchers, and grassroots organizations use the program? Does the program accomplish its goals and reach the people it is meant to reach on the ground? Is it having an impact?

At this phase, grassroots organizations and USDA both promote funding opportunities, requests for grant proposals, and sign-ups for programs. Spreading the word is important to make sure everyone hears about programs and can access the information needed to participate.

And following up on the successes and challenges of specific farm bill programs is another key step in improving our food and farming system.  By sharing evaluation and feedback on farm bill programs, farmers and constituents give lawmakers and agencies the information they need to fix any problems in the bill, and to work towards building a better farm bill for everyone.

6. Farm Bill 101 Webinars 

In 2017, NSAC co-hosted several webinars in partnership with the Southern Sustainable Agriculture Working Group to take a deeper look at some of the programmatic areas of the farm bill and identify ways one can become involved in “agvocacy!” 

We are in the process of recording updated webinars for the 2023 Farm Bill cycle and will add links when they are ready.

 


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Situational Awareness and Action: What is the Farm Bill? From 2018 to 2023. Who benefited?

NOTE:  This video was for the 2018 Farm Bill.

What are the particulars of the 2023 Farm Bill.



The farm bill is an important piece of legislation that impacts the food system from seed to plate, and Congress is working on the 2018 Farm Bill right now! Watch this video to learn more about the farm bill, including ways you can get involved with shaping our nation's food and farm policy. Visit sustainableagriculture.net/take-action/ to learn more about supporting NSAC's 2018 Farm Bill Platform

Situational Awareness: National Security Interest. The importance of the FARM BILL within the U.S. and Globally. January 1, 2022.

BEMA International Members:

Planning, Prevention, Preparedness, Response, Recovery, Mitigation, Adaptation are the phases of emergency management.  

Planning, prevention, and preparedness are the key elements for food insecurity.

Get involved NOW!

  • There is no way for you not to notice the high price of food products in your local store, your local franchised dollar store, and lower priced supermarket (ex. Aldi, Ledos, etc.) based in your region.
  • Prices are not dropping. There is an interrelationship in every aspect of the 'from farm to plate'.
  • Every aspect of farming from seedlings, to water allocation, to the price we pay at the grocery.
  • From November 2022 to January 2023.  The price of a dozen eggs jumps from $1.99/dozen to more then $4.25/dozen.
 Time to get actively involved locally, regionally, and nationally in food insecurity issues.

The 2023 Farm Bill is coming up for debate and legislation.  

Now your newly elected officials must work for the sustainability and survival of our communities.  The 'community imperative', local, small & medium sized farmers and ranchers are a key to that survivilibility of our communities.

To understand the narrative now, and for the future.  Knowledge of the past farm bills is a starting point.

As you review the below information on the 2018 Farm Bill, that is the past.  

What is the future for the 2023 Farm Bill?

BEMA International
 
 
What’s in the 2018 Farm Bill? The Good, The Bad and The Offal…Our biggest takeaway is this: in a time of farm crisis, this farm bill will not right the ship.
UNDERSTANDING THE FARM BILL

Every five years, the federal government reviews the food and farm landscape and renews the Farm Bill. Who the bill benefits – and how – is the subject of decades of debate.

Farm Aid breaks it down with a Farm Bill 101, ways to take action, and key takeaways.

       NOTE: 

Google ‘farm bill 101’  for a list of information to understand the U.S. Farm Bill and its’ ramifications across the board in all sectors. 

Learn about the Farm Bill now

The final five-year farm bill, an $867 billion package titled the Agricultural Improvement Act of 2018, passed Congress in a bipartisan show of support and was signed into law by President Trump on December 20.

Our biggest takeaway is this: in a time of farm crisis, this farm bill will not right the ship.

There’s a whole lot of good, bad and ugly in the bill, but our biggest takeaway is this: in a time of farm crisis, this farm bill will not right the ship.

The future of family farm agriculture requires a dramatic shift in policy towards

  • fair pricing,
  • supply management programs,
  • cracking down on corporate goliaths and accelerated attention to the climate crisis.

By those standards, this farm bill fails. That said, farmers and ranchers cannot wait another day for the programs that ended when the last farm bill expired on September 30. The time is now to get them back up and running!

This whirlwind timeline robbed advocates of time for analysis or action (surely by design), but here are some of the highlights in our priority areas (a huge shout out to our friends at the National Sustainable Agriculture Coalition and Rural Coalition for helping us sift through the language).

Check out Farm Aid’s Take in our Understanding the Farm Bill Hub for more details on how we got here.

JUMP TO A SECTION:

  • Farmer Livelihoods
  • Local Food Systems & Healthy Food Access
  • Soil, Water & Climate
  • Equal Opportunity for All Farmers 

FARMER LIVELIHOODS

Since 2013, America’s farmers and ranchers have weathered a 50% drop in net farm income.

The 1-800-FARM-AID hotline has had its busiest year yet, with more farmers calling us stressed, desperate and with a shrinking number of viable options for keeping their farms running. 

The 2018 Farm Bill could have risen to the occasion by

o   restoring commonsense measures like supply management (which would curb the overproduction that is causing the dairy crisis) and

o   recommit to fair pricing policies that cover farmers’ cost of production,

o   instead of using taxpayer money to compensate for extreme, costly and avoidable market volatility that puts farmers at risk of going out of business. 

But this bill won’t do that. 

Despite a few bright spots, when it comes to the core challenges facing the farm economy, the 2018 Farm Bill fails spectacularly, and in some cases, actively takes steps backward by giving even more taxpayer money to the wealthiest farm operations. 

THE BRIGHT SPOTS:

* Farm and Ranch Stress Assistance Network: This important program intending to deal with the rising levels of stress and mental health concerns in farm country was actually authorized in the 2014 Farm Bill, but never received the funding it so desperately needed, and so never got going.The 2018 Farm Bill makes important improvements to the program – such as explicitly providing access to tribal communities – and authorizes up to $10 million each year until 2023. Upon passage of the bill, we will be working hard to make sure those dollars end up in the right hands – with the network of service providers we depend on to help farmers in crisis navigate their options and receive the support they deserve. Language in the bill also directs USDA and the Department of Health and Human Services to examine the problem of occupational stress among farmers and individuals who work in agriculture to develop a long-term strategy and response.

Improvements to Whole Farm Revenue Protection: This essential crop insurance program allows coverage for farmers who run more diversified operations that previously could not access safety net programs. Improvements in this bill include flexibility around record-keeping methods and the ability to account for the impact of natural disasters in baseline assumptions that influence insurance coverage.

* Risk Management Goes Local: This farm bill directs USDA’s Risk Management Agency (RMA) to create a new Local Food Policy, helping farmers and ranchers plugged into local and regional food systems to have better access to insurance programs for their operations.

* Bye-bye King Amendment: The King Amendment would have preempted local and state laws around factory farms in particular, but more broadly on state protections for animals, the environment, food safety, and worker health and safety. This was removed from the final bill.
  

LUKE-WARM:

* The Dairy Margin Protection Program: MPP, a safety net program for dairy farmers now renamed Dairy Margin Coverage was overhauled to make it more useful to dairy farmers across the board but particularly to smaller-scale producers, (those with production of 5 million pounds or less per year—about equivalent to 240 cows). Premiums will be further reduced for farmers. This is a welcome improvement to a program that was all but useless or inaccessible for the many dairy farmers in crisis who have contacted us over the past year, but the 2018 Farm Bill still does not deliver the supply management policy that would deliver fair prices to farmers.

UNCONSCIONABLE:

* Boondoggle for the big guys: The 2018 Farm Bill widens loopholes for wealthy mega-farms to exploit commodity and crop insurance subsidies, allowing nieces, nephews, and cousins who may have never worked on the farm to receive taxpayer-funded subsidies. This will continue to drive consolidation in the farm sector, allowing the biggest farms to keep growing and gobble up smaller and midsized operations that are so critical to the wellbeing of rural communities.

LOCAL FOOD SYSTEMS & HEALTHY FOOD ACCESS

Farm Aid celebrates the great power of food to connect people and grow strong communities, as well as the farmers and ranchers at the root of our food system. The 2008 Farm Bill ushered in a suite of programs that support the development of local and regional food systems, market diversification opportunities for farmers, healthy food access initiatives and other innovative programs that seize upon the great potential of food to bolster local economies, create jobs and deepen the connection between farmers and eaters.

Our hope for this Farm Bill was continued support for these programs and an expansion of access to healthy food for all Americans. By and large, this was a bright spot in the bill, which is no small feat given how hard our communities have had to fight to make the case that local food systems represent worthy investments in rural economies, public health, job creation and farmer livelihoods.

WHAT WE LIKE:

* We love LAMP: A number of scrappy programs that spurred local and regional food systems over the last decade have consistently been fighting for funding. This farm bill combines two of our favorites – the Value-Added Producer Grant (VAPG) program and Farmers Market and Local Food Promotion Program (FMLFPP) – into a new program called the Local Agriculture Market Program (LAMP). The Farm Bill provides these programs with permanent funding and makes significant policy improvements.

The 2018 Farm Bill also reauthorizes the Rural Energy for America Program (REAP), which will receive $50 million per year in mandatory funds in perpetuity, the National Sustainable Agriculture Information Service / Appropriate Technology Transfer for Rural America (ATTRA), Business and Industry Loan Guarantees Local & Regional Food Enterprise Set-aside, an expands the Healthy Food Financing Initiative.

* Rural Matters: The 2018 Farm Bill overturns the outrageous decision made last year by Secretary of Agriculture Sonny Perdue to eliminate the position of an Undersecretary for Rural Development. The bill now mandates this position’s existence.

* Urban Matters, too: The 2018 Farm Bill establishes a new “Office of Urban Agriculture and Innovative Forms of Production” with $25 million per year in appropriations authority, a 15-member advisory committee and competitive grants authority. It instructs the creation of 10 pilot Urban and Suburban County Committees and creates a community compost and reducing food waste pilot. The bill also includes $10 million annually in mandatory funding for research grants in urban agriculture.

* ‘Let food be thy medicine’: This bill reauthorizes the Food Insecurity Nutrition Incentives Program and renamed it the Gus Schumacher Nutrition Incentive Program (named after a hero of ours who worked tirelessly to ensure that everyone has access to good food). The program will receive $250 million over 5 years and includes a produce prescription program.

* A better SNAP. The bill extends funding for the Supplemental Nutrition Assistance Program (SNAP, formerly called ‘food stamps’) without the rigid and bureaucratic work requirements initially placed in the House version of the bill. Those provisions would have deepened hunger and poverty for vulnerable Americans, including children and families. The bill also instructs USDA to allow farmers markets to operate an individual EBT device for accepting SNAP benefits at more than one location.

DISAPPOINTING:

* Farm to School: The 2018 Farm Bill fails to provide additional mandatory funding for the USDA Farm to School Grant Program and does not provide for the regulatory flexibility that would allow school food authorities to procure local and regional food and farm products.

* Where’s the money? This bill reduces mandatory funding for the Community Food Projects grant program by $4 million and does not provide mandatory funding for the Food Safety Outreach Program.

SOIL, WATER & CLIMATE

For the better part of a century, farm bills have acknowledged the crucial role that government dollars can play in developing conservation programs that steward our natural resources. Funding for these programs has expanded over the last three decades, as more farmers seek to learn on-farm conservation skills, invest in the long-term health of our soil, water and climate, and build a more resilient agricultural system in the face of climate change.

Our hope was for a farm bill that empowers farmers and ranchers to steward our natural resources and effectively mitigate and adapt to climate change by investing in the long-term health of our soil, air and water and maintaining full funding for all conservation programs; expanding program access to serve farmers of all types; and removing loopholes in the EQIP program that subsidize factory farms. Unfortunately, while there are important measures in this farm bill, it falls far too short in advancing these goals.

THE GOOD:

* Organic: There are important improvements for certified organic growers in this farm bill, such as increases in the Organic Initiative payment cap within the Environmental Quality Incentives Program (EQIP), a new organic allocation within the Conservation Stewardship Program (CSP) – the largest federal conservation program— and $5 million in mandatory funding for the collection of organic production data.The bill also increases funding for the Organic Agriculture Research and Extension Initiative (OREI) to $50 million a year in permanent funding by 2023, with a total of $395 million in funding over ten years. Finally, the bill included $24 million in mandatory funding for National Organic Certification Cost Share from 2019-2023, although this was far less than advocates had requested.

* Soil Health: The bill increases payments for cover crops, crop rotations and advanced grazing management within the CSP, and authorizes payment for comprehensive conservation planning. The bill also includes new research priorities around soil health.

* Seeds for the future: This bill authorizes a National Genetics Resources Program, adopts a National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan, and makes other important policy around public, locally- and regionally-adapted seed varieties that can help farmers navigate a changing climate.

MIXED BAG:

* Hand outs for factory farms: While this bill decreases livestock set-asides within EQIP that were being funneled to the factory farm industry, it does not remove these loopholes entirely and does not include any of the much-needed reforms that would limit taxpayer dollars being used to subsidize factory farms.

* No cuts: The fact that there were no cuts in overall funding in the Conservation Title is a huge win, since the first House version of the bill slashed these programs and removed the CSP altogether. That said, this bill failed to restore $6 billion in cuts to the title made in the 2014 Farm Bill and set us up for a challenging future because…

…THE OH-SO-UGLY:

* Borrowing from the future: You may have to read the fine print to realize that this Farm Bill establishes cuts over the long-term for CSP past the year 2023, amounting to over $5 billion in advance cuts to the CSP and EQIP for the next farm bill.

* Research shortfalls: This farm bill did not include important research priorities on climate change and provided no baseline funding for plant breeding research.

EQUAL OPPORTUNITY FOR ALL FARMERS

For too long, the lion’s share of federal farm bill dollars has gone to a narrow segment of farmers and farm types. Farmers of color and female farmers have experienced discrimination when seeking access to credit, conservation and other farm programs. In far too many cases, this discrimination has led to farm families going out of business and losing their land.

Our hope was for a farm bill that would build upon past progress to ensure equal opportunity for farmers of all kinds and create a truly level playing field for anyone interested in becoming a farmer. There are some notable achievements in this bill.

WHAT WE LIKE:

* Hello, FOTO! The final farm bill combines the Beginning Farmer and Rancher Development Program (BFRDP) and Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program (also known as “Section 2501”) into the new Farming Opportunities Training and Outreach (FOTO) program. The improved program has permanent funding of $50 million annually, shared equally between the two programs.

* Fairer Safety Net: Throughout the Farm Bill, there are important improvements to programs in the farm safety net that make sure farmers of color are not left behind. For example, the bill mandates that there is a report every 3 years on Underserved Producers with recommendations for improving participation in insurance programs. And it includes equitable relief for producers who received incorrect servicing by the USDA when applying for direct loans.

* Fairness for Heirs Property. Heirs’ property refers to land that passed down to multiple descendants without the presence of a will or estate plan. It leaves the heirs without clear title to the land, which prevents farmers who are part of an heirs’ property to receive FSA loans. This bill ensures that these farmers, often African-American farmers and farmers of color operating on land with undivided interests, can finally access USDA programs that enable them to protect the soil and water, and continue to operate viable farms that feed their communities.

* Historically Black Colleges and Universities: The bill includes $40 million in mandatory funding for scholarships for the 1890 land-grant institutions – agricultural colleges created primarily to serve African American students who could not access to higher education due to segregation.

* Legalizes Industrial Hemp by removing it from the controlled substances list and allowing tribes, states, and territories to establish regulatory structures within their boundaries that allow farmers and ranchers to produce a high-value cash crop while retaining federal farm program benefits that were previously not allowed.

MIXED BAG:

·        Set asides: This bill maintains, but fails to increase, allocated dollars set aside for socially disadvantaged and beginning farmers in major conservation programs (CSP and EQIP).

·        No money, more problems: The bill removes mandatory funding for the Rural Microentrepreneur Assistance Program, an important program for farmers and ranchers of all kinds. It also does not provide mandatory funding for Individual Development Accounts (IDAs), which are important for beginning farmers.



 
Washington, D.C.  20020



 

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Cooperation, Collaboration, Communication, Coordination, Community engagement, and  Partnering (C5&P)

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“We are now faced with the fact that tomorrow is today.  We are confronted with the fierce urgency of now.  In this unfolding conundrum of life and history there is such a thing as being too late.  Procrastination is still the thief of time.  Life often leaves us standing bare, naked and dejected with a lost opportunity. 

This may well be mankind’s last chance to choose between chaos or community.”
 Dr. Martin Luther King, Jr., ‘Where Are We Going From Here:  Chaos or Community’.