Special Thanks to Heather Gray of the Justice Initiative.
https://justiceinitiativeinternational.wordpress.com/about/
Black Farmers' Lives Matter:
The significant
contributions of Black Farmers in America
Black farmer in South Carolina
2000's (photo: Heather Gray)Heather Gray
Justice Initiative
- June 3,
2024
hlmcgray@gmail.com
In
the late 1990s, I conducted a research project for the Federation of Southern Cooperatives/Land
Assistance Fund (Federation/LAF) where I served as the Director of
Communications. The research included interviews with Black farmers throughout
the South. I was amazed at the abundance and variety of produce grown by Black
farmers. Even if they grew a huge acreage of monocrops, they also tended to
maintain an important tradition of a diverse production of fruits and vegetables
somewhere on their farm. When farmers have talked with me about the crops they
grew, regardless of their struggles, on a consistent basis I have witnessed a
gleam in their eyes. It's as if farming is indeed a spiritual experience
regardless of who you are or where you are from.
Yet
this on-going productivity has never been easy, largely because of southern and
national politics, along with the growing industrial systems in agriculture that
continue to threaten the integrity of our important family farmer sector. In
fact, since the end of the Civil War in 1865, and prior to that as well, Black
farmers have made significant contributions to agriculture in
America.
The Freedman's Bureau was created in 1865 to assist freed slaves and
poor whites after the Civil War. What is often referred to about this period in
the 1800's is that Black farmers were to be given '40 acres and a mule.' The
Bureau, however, was never given the directive from Congress to offer 40 acres
to the Black community but rather small portions of from 10 to 15 acres. Unlike
whites that were given free land in the west due to the 1862 Homestead Act.
Contributions of Black Farmers is
Exceptional & Traditional African Foods
The
contributions, however, of the Black farming community in the development of
U.S. food and culture has been exceptional and likely more than any other ethnic
group in the South. Most of the slaves in America came from West Africa and that
culture is reflected, for one, in the food we eat today. For centuries, Black
farmers have maintained the growth of these traditional foods.
In
fact, many of the African foods we eat in the 21rst century came with Africans
on ships during the slave trade. African origins of some of our foods include
okra, gumbo, watermelon, spinach, coffee, yams, black-eyed peas, sorghum, and
African rice. All of these foods resonate in the South today.
Okra
is thought to be from Ethiopia or also, and more likely, from West Africa where
it was also grown and eaten abundantly. The word 'gumbo' is believed to have
come from 'quingumbo',
of the word 'quillobo', which is the native name for the okra plant in the Congo
and Angola areas of Africa.
Watermelon
is thought to have originated in the Kalahari
Desert of
Africa and in the 1800s Scottish missionary David
Livingston saw
an abundance of watermelon growing wild in central Africa. Spinach is from North
Africa. Coffee is from Ethiopia. Yams are
a staple food in West Africa. It is thought the first domestication of
black-eyed peas took place in West Africa. Sorghum and
African rice are thought to have come from the Sahel in Africa some 5,000 years
ago. African rice has been grown in West Africa for some 3,000 years.
Rice,
in fact, was critical to building wealth in the American colonies. For example,
white plantation owners in South Carolina did not have a clue about growing
rice. They opted to bring in slaves from West Africa where, as mentioned, rice
had been grown for thousands of years. It was African women who taught these
plantation owners, of course, as women were the farmers, as was true throughout
most of the African continent. Nevertheless, white South Carolinians still
resonate from the wealth they accumulated thanks to the skills and vast
knowledge of African female farmers รข€“ not to mention the wealth overall
accumulated by white America from the labor of African farmers throughout the
region.
George
Washington Carver
No
narrative of Black farmers and agriculture can be complete without referring to
the agriculturalist and scientist, George Washington Carver,
who played an extraordinary role through his work at Tuskegee University in
Alabama. Many say he saved the South. This is probably true.
Carver
recognized that the depleted soil from cotton production could be alleviated by
a rotation of crops. Cotton, for example, should be rotated with legumes, such
as peanuts, to fix nitrogen in the soil and farmers today are largely attentive
to this practice. This example of rotation just touches on his genius but also
his teaching model of a moveable school was transformative for agriculture
education in the South, as in taking education directly to the farmer. This is
something the Federation/LAF and other institutions have also adapted in many
instances,-- whether or not they recognize Carver's role in the development of
the model.
Tuskegee
agriculture professors will often bring their students to the Federation/LAF's
Rural Training and Research Center in Epes, Alabama to meet some of the Black
farmers in the area. One professor told me that the students can then witness a
farmer digging his hand into the soil and tell them precisely about its health
or what was needed to improve it. It comes from traditional knowledge, of
course, and is beyond the textbook.
Contributions of Black Farmers in
Civil Rights Movement
Black farmers have also played a
central role in the movement for freedom and justice in the United States and
are rarely acknowledged for this. In the mid-20th century, across the South,
they assisted in funding some civil rights initiatives and worked with students
and activists including the Student Non-Violent Coordinating Committee (SNCC); they offered their land on
occasion to assist civil rights workers, as in for camping; they ran for
positions in US Department of Agriculture (USDA) agriculture committees,
such as the Agricultural Stabilization and Conservation Service (ASCS), which is now
the Farm Service Agency (FSA); they assisted in voter
registration initiatives. These are just a few examples.
Importantly,
the legendary 1965
Voting Rights March from Selma-to-Montgomery on
Highway 80 could probably never have occurred were it not for Black farmers.
Black farmers, who owned land along Highway 80, allowed the integrated mixture
of black and white marchers to stay on their land during the 54-mile march. This
would never have been allowed on white-owned farms along the route.
Black
farmers are, in fact, at the pinnacle of American heroes in the movement for
justice in America and should be acknowledged as such!
'When
SNCC, in the mid-1960s, organized African American farmers to vote in ASCS
elections, county offices issued inaccurate maps, neglected to send black women
ballots, manipulated ballots to confuse black farmers, all with the complicity
of the Washington USDA office. There was also violence,
intimidation, and
economic retaliation'. (Daniel)
Federation of Southern
Cooperatives/Land Assistance Fund Created in 1967
Farmers at the Federation/LAF Training Center in
Alabama
Largely in response to this
discrimination, the Federation/LAF was created in 1967. It grew out of the civil
rights movement. As the late Alabama attorney J.L. Chestnut once
said:
'As the founders of the
Federation were, of course, aware of the discrimination against Black farmers in
the South, they created an expansive organization that is licensed in 16
Southern states. It has offered assistance in seeking resources from the USDA
for farmers, and, through the cooperative economic development model, provided
another significant framework for economic advancement. Its work has also
included international outreach and assistance in Cuba, West Africa, the
Caribbean and Haiti to name a few. This is often with international
farmer-to-farmer exchange programs'.
In
its decades of work, the Federation/LAF has assisted in the creation of
agriculture cooperatives, fisher cooperatives, craft cooperatives, credit unions
and other cooperative ventures in addition to an important infrastructure of
State Associations of Cooperatives. It has remained a grassroots
organization.
In
addition to assisting individual Black farmers, the Federation/LAF has played a
significant role effective federal policy. In the early 1990s, Congress passed
what was known as the Minority Farmers Rights Act that
would, for the first time, use federal funds for programs targeted for Black
farmers and which was proposed by the Federation/LAF in 1988. While the bill
passed Congress, funds were not appropriated. It took a Caravan to Washington in 1992 of
farmers and supporters from across the South, to finally pressure Congress to
appropriate monies for the program. The Caravan was the brainchild of the
former executive director, Ralph Paige.
2 -
(Photo: Heather Gray)
Importantly,
the Federation was instrumental in the filing of the Black Farmer Class Action
Lawsuit against the USDA that settled in 1999. It was known as the Pigford v
Glickman lawsuit
with Tim Pigford being
a Black farmer from North Carolina and Dan
Glickman being
President Bill Clinton's Secretary of Agriculture. This was the largest civil
rights lawsuit ever filed against the United States government. To date, more
than a billion dollars has been allocated to Black farmers for the
discrimination they experienced from the USDA.
Ralph Paige speaking at rally in the
1990's
Significance of Black Farmers and
their Remarkable Role in the US and World Society
The
above is but a brief summary of the expansive work of the Federation/LAF in the
Black Belt South. It's important to note that contributions of Black farmers
have offered hope and an inspiration to many throughout the region and the
world. The Federation/LAF and Black farmers have played a significant role in
both honoring and saving family farmers for the benefit of farmers themselves
and their communities, of course, as well as for all of us in America in
providing food, in significant contributions to our culture and
the integrity of our communities over all.
