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Healthy Food Financing
Initiative (HFFI) Grant Program
$6 million is
available through this program for grant awards between $10,000 - $150,000.
The HFFI Planning Grant Program supports innovative fresh food retail and
food retail supply chain projects that seek to improve access to healthy
food in underserved areas. Grants will be awarded to support early-stage
planning and predevelopment activities of new or expanded food retail or
food supply chain projects that seek to process, distribute, aggregate,
market, and sell healthy, fresh, and affordable foods to underserved
communities and markets. Eligible applicants include for-profit, nonprofit,
and cooperatively owned businesses, institutions of higher education, state
and local governments, and tribal governments. All applicants must be
working towards improving food access for underserved communities through
food retail.
For more
information on eligibility and the application process, read the full
Request for Applications (RFA) at: www.investinginfood.com/planning-grant. Applications are due by
11:59 PM Eastern Time on Monday, June 17, 2024.
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