| Food and Farming in a Warming World Tomorrow, September 15, 2021 - 1:00-2:00
          p.m. ET All journalists welcome   The dire
          projections in the IPCC’s latest climate science report made major
          headlines – but what do they mean for key sectors like agriculture
          and food production? Ahead of the 2021 UN Food Systems
          Summit, we’re bringing together policymakers, experts, and
          journalists covering food, farming, and climate to discuss the
          questions, science, and story ideas that will engage your editors and
          your audience.     This webinar
          is the second in a four-part series providing journalists with
          background, tools, and tips on covering this year’s major
          international climate moments. Join us on September 15th from 1-2PM
          ET for a deep dive into the future of global food systems in a
          rapidly changing climate.   Moderator: ·   
          Chris Clayton,
          Ag Policy Editor, Progressive Farmer-DTN    Panelists: ·   
          Channing Arndt,
          Development Economist, Researcher and Director of the Environment and
          Production Technology Division, International Food Policy Research
          Institute  ·   
          Martin Frick,
          Deputy to the UN Secretary-General's Special Envoy for the 2021 Food
          Systems Summit  ·   
          Esther Honig,
          Freelance Reporter, 11th Hour Food and Farming Journalism Fellow,
          University of California, Berkeley  |