Wednesday, September 15, 2021

Food & Warming in a Warming World. Webinar: September 15, 2021 1:00-2:00 ET






Food and Farming in a Warming World

Tomorrow, September 15, 2021 - 1:00-2:00 p.m. ET

All journalists welcome


The dire projections in the IPCC’s latest climate science report made major headlines – but what do they mean for key sectors like agriculture and food production? Ahead of the 2021 UN Food Systems Summit, we’re bringing together policymakers, experts, and journalists covering food, farming, and climate to discuss the questions, science, and story ideas that will engage your editors and your audience. 


This webinar is the second in a four-part series providing journalists with background, tools, and tips on covering this year’s major international climate moments. Join us on September 15th from 1-2PM ET for a deep dive into the future of global food systems in a rapidly changing climate.



·    Chris Clayton, Ag Policy Editor, Progressive Farmer-DTN



·    Channing Arndt, Development Economist, Researcher and Director of the Environment and Production Technology Division, International Food Policy Research Institute

·    Martin Frick, Deputy to the UN Secretary-General's Special Envoy for the 2021 Food Systems Summit

·    Esther Honig, Freelance Reporter, 11th Hour Food and Farming Journalism Fellow, University of California, Berkeley



A recording of the webinar will be emailed to registrants and posted on



SEJ is grateful for the UN Foundation's support of this #SEJ2021 webinar series. Click here to watch part one, "The Future Is Here: Climate Science and Covering the IPCC 6th Assessment Report" on demand.



Connecting you to the UN, Collaborating for impact.




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