FARM
ACTION FOCUS: 2023 FARM BILL PRIORITIES
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Every five years, Congress passes legislation through
the farm bill that shapes the structure of and funding for our food and
farm system. This week, Farm Action released our 2023 Farm Bill priorities
for transforming our food system into one that pays farmers and workers
a fair price for delivering nutritious, affordable food, including:
- Increasing
funding for the Gus Schumacher Nutrition Incentive Program
(GusNIP), supporting local foods for healthier neighbors
- Passing
the Opportunities for Fairness in Farming (OFF) Act, which would
ensure checkoff programs are transparent, accountable, and out of
the hands of lobbying organizations
- Increasing
funding for technical assistance and grants directed toward
farmers of color
- Increasing
and improving access to risk management tools like crop insurance
for diverse, organic, specialty crop, and limited-resource
producers
- Fully
funding voluntary programs that incentivize farmers to meet basic
conservation standards
“We’re putting this straightforward guide of concise,
concrete, and actionable recommendations into the hands of every
decision-maker in Washington,” said Joseph Van Wye, Farm Action’s
policy and outreach director. “This is a blueprint for a
pro-competition farm bill, one that empowers farmers to grow healthy
food for their communities, treats people fairly, respects our land,
and revitalizes rural America.”
Take action! Congress wants your farm
bill feedback.
Time is running out to get your farm bill feedback to
the Senate Agriculture Committee before they start writing the bill. The deadline for congressional
offices to submit priorities is today, so be sure to
take a few minutes right now to submit your feedback!
Not sure where to begin? You can pull out a few policies from Farm
Action’s Fair Farm Bill Policy
Handbook to help inform your feedback.
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FARM
ACTION FUND AND ALLIES CALL FOR CHECKOFF PROGRAM REFORM
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Farm Action Fund joined R-CALF USA and a coalition of
129 groups representing farmers, the food system, the environment,
animal welfare, and antimonopoly advocacy to call on Congress
to restore accountability and transparency to commodity checkoff
programs by supporting the inclusion of the Opportunities for Fairness
in Farming (OFF) Act in the 2023 Farm Bill.
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Checkoff programs are funded through mandatory fees on
farmers and ranchers producing milk, eggs, cattle, hogs, and many other
commodities. These programs have well-documented histories of conflicts
of interest and misuse of funding.
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The OFF Act would empower and protect farmers by
improving checkoff program transparency and reining in conflicts of
interest and anti-competitive behavior.
“America's farmers and ranchers are tired of their
checkoff tax dollars being funneled through the government and into the
hands of trade and lobbying groups that work against fair competition
and market transparency,” said Angela Huffman, vice president of Farm
Action Fund. “It’s time to end the corruption running rampant through
these programs.”
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FARM
ACTION MOVEMENT NEWS
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Saul Elbein, The
Hill
Five Fights Brewing in the Crucial $1.4 Trillion Farm
Bill
Farm Action’s Joe Maxwell explains that decades of farm
bill programs have driven family farmers out of business and enabled a
handful of giant corporations to dominate our food system.
Willie Cade, Progressive
Farmer
Fact-Checking John Deere's Falsehoods: The Battle Over
Right to Repair
“These myths are put forth by corporations like John
Deere to maintain a stranglehold on the lucrative repair market. This
is to the detriment of farmers and independent repair shops, which are
the backbone of many rural economies," writes Farm Action Local Leader
Willie Cade.
Mark Huffman, Consumer
Affairs
Eggs Are So Expensive a Discount Chain Will No Longer
Sell Them
Farm Action notes that the leading firms in the egg
industry have a history of engaging in “cartelistic conspiracies” to
limit production, split markets, and increase prices for consumers.
Lisa Held, Civil
Eats
This Farm Bill Really Matters. We Explain Why.
Farm Action hosted the Food Not Feed Summit to call
attention to how commodity payments and insurance programs mainly
subsidize crops that end up as animal feed.
Autumn Swiers, Tasting
Table
Cal-Maine Is Reporting Record Profits Despite Egg
Shortage. Here's Why.
In January, Farm Action asked the Federal Trade
Commission to launch an investigation into Cal-Maine to determine
whether the company is engaging in fair pricing practices.
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SUPPORT
FOR LABELING REFORM RAMPS UP
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The USDA recently announced a proposed rule to ensure
the “Product of U.S.A.” label is used only on meat, poultry, and eggs
derived from animals born, raised, slaughtered, and processed in the
U.S.
Under current policy, multinational corporations can use
the “Product of U.S.A.” label on imported meat that’s been repackaged
in the U.S., passing it off as a higher-quality product raised by U.S.
farmers and ranchers. This fraudulent labeling deceives customers and
puts U.S. farmers and ranchers out of business.
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In support of the proposed rule — which would close this
heavily exploited loophole — Farm Action joined American Grassfed
Association’s #ProductofUSAChallenge
on social media — and you should, too! Simply submit a comment to the
USDA telling them to end fraudulent “Product of U.S.A.” labeling, then share our post
and tag three others to do the same.
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UPCOMING
EVENTS: FARM BILL WEBINAR SERIES
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Join Farm Action and panels of farm and policy experts
to learn how we can create a more fair food system that works for
everyone in the 2023 Farm Bill. Our first webinar is on Tuesday!
Justice for All: Centering Equity in the Farm Bill
April 4, 5:00-6:30 p.m. EST
Marginalized farmers and communities have long been denied
participation in agriculture programs and policy development. Learn how
we can reform our food and farm system to make it fair and inclusive
from our panelists:
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A
COUNTRY WITH NO FARMERS
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On the latest episode
of Institute for Local Self-Reliance’s “Building Local Power” podcast,
Farm Action’s Sarah Carden explains how the rapid consolidation of
agriculture across the U.S. has posed monumental challenges for farmers
and consumers alike.
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As this consolidation hollows out rural America,
“farmers are going extinct,” she says. We must shift our ideology away
from misguided notions of “efficiency” and instead implement policies
that support a decentralized farming system. Check out the podcast to
hear more.
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Here’s what the Farm Action team has been reading:
Vox explains
that corporate profits are so high — at a time when regular people feel
increasingly strapped — because
a small number of players have gobbled up most of the food chain.
The planned closure of a Virginia
Tyson plant has left dozens of chicken growers scrambling to find new
buyers in a region with few other options,
reports Reuters.
It could also expose Tyson to fines under the Packers and Stockyards
Act.
Almost 25% of
American adults are food insecure as grocery prices have surged 20%
over the last two years, reports CBS News. Adults
whose grocery costs increased significantly were about twice as likely
as other adults to be food insecure.
CNN reports that
Cal-Maine Foods,
the largest egg producer in the U.S., doubled its revenue and profits
surged 718% last quarter because of sharply higher egg prices.
The company has had zero cases of avian flu at its facilities.
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Written and edited by: Jessica
Cusworth, Dee Laninga, and Angela Huffman
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Farm Action
leverages its research, policy development, and advocacy campaigns to
create a food and agriculture system that works for everyday people
rather than a handful of powerful corporations. Our political partner
organization, Farm Action Fund, is
building the political muscle to take action in our state and federal
capitols and at the ballot box.
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Together, our two organizations represent a seamless
chain of action from research and policy development, to the adoption
of the policy through legislative action by elected officials who
support our vision.
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